We use cookies to ensure you get the best experience on our website.

Label & SDS

EPA Label: Not available

Registration information

  • U.S. EPA Registration number: 11200-7
  • U.S. EPA Status: CANCELLED

Description

'4-d Disinfectant' is a disinfectant, fungicide, sanitizer, and virucide. Its Federal EPA registration number is: 11200-7. It was originally approved by EPA on 15 May 1985. Its registration got cancelled on 10 Oct 1989. It has a 'Danger' signal word. It has the following active ingredients: Alkyl* dimethyl benzyl ammonium chloride *(60%C14, 30%C16, 5%C18, 5%C12), Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%C12, 32%C14), and Sodium carbonate. It's approved for 11 sites including bedpans, commercial premises, eating est equipment, eating est utensils, floors, food process plant surfaces, food processing equipment, hospital critical premises, hospital premises, and institutional premises. It is also approved for 7 pests and pest groups including but not limited to adenoviruses, animal pathogenic bacteria, animal pathogenic fungi, herpes simplex virus, influenza viruses, pseudomonas spp., and vaccinia virus.

Original registration date:

  • 15 May 1985

Cancellation date:

  • 10 Oct 1989

Alternative names:

  • 4-D DISINFECTANTActive

Registrant:

  • UNISOURCE WORLDWIDE INC.
  • Address:
    13217 So. Figueroa St
    Los Angeles, CA 90061

Active ingredients:

  • Alkyl* dimethyl benzyl ammonium chloride *(60%c14, 30%c16, 5%c18, 5%c12) 2.25%
  • Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%c12, 32%c14) 2.25%
  • Sodium carbonate 3%
  • Other ingredients 92.5%

Signal word:

  • Danger

Product type:

  • Disinfectant
  • Fungicide
  • Sanitizer
  • Virucide

Formulation:

  • Soluble Concentrate

Registered target pests:

  • Adenoviruses
  • Animal pathogenic bacteria (g- and g+ vegetative)
  • Animal pathogenic fungi
  • Herpes simplex virus
  • Influenza viruses
  • Pseudomonas spp.
  • Vaccinia virus

Registered target sites:

  • Bedpans
  • Commercial premises
  • Eating est equipment
  • Eating est utensils
  • Floors
  • Food process plant surfaces
  • Food processing equipment
  • Hospital critical premises
  • Hospital premises
  • Institutional premises
  • Telephones