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Label & SDS

EPA Label: link

Registration information

  • U.S. EPA Registration number: 1677-148
  • U.S. EPA Status: CANCELLED

Description

'Cd-699' is a disinfectant and sanitizer. Its Federal EPA registration number is: 1677-148. It was originally approved by EPA on 27 Jun 1990. Its registration got cancelled on 14 Jul 2010. It has a 'Danger' signal word. It has the following active ingredients: Alkyl* dimethyl benzyl ammonium chloride *(60%C14, 30%C16, 5%C18, 5%C12) and Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%C12, 32%C14). It's approved for 23 sites including beverage process plant premises, commercial egg treatment, dairy equipment, eating est equipment, eating est premises, eating est utensils, food process plant premises, food processing equipment, fruit processing equipment, and hospital materials. It is also approved for 3 pests and pest groups including but not limited to animal pathogenic bacteria, hew pest, and pseudomonas spp..

Original registration date:

  • 27 Jun 1990

Cancellation date:

  • 14 Jul 2010

Alternative names:

  • CD-699Alternate
  • QUORUM CLEAR/CLAROActive

Registrant:

  • ECOLAB, INC.
  • Address:
    1 Ecolab Place
    St. Paul, MN 55102

Active ingredients:

  • Alkyl* dimethyl benzyl ammonium chloride *(60%c14, 30%c16, 5%c18, 5%c12) 5%
  • Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%c12, 32%c14) 5%
  • Other ingredients 90%

Signal word:

  • Danger

Product type:

  • Disinfectant
  • Sanitizer

Formulation:

  • Soluble Concentrate

Registered target pests:

  • Animal pathogenic bacteria (g- and g+ vegetative)
  • Hew (fda/bvm) pest
  • Pseudomonas spp.

Registered target sites:

  • Beverage process plant premises
  • Commercial egg treatment
  • Dairy equipment (unspecified)
  • Eating est equipment
  • Eating est premises
  • Eating est premises (fogging)
  • Eating est utensils
  • Food process plant premises
  • Food processing equipment
  • Food processing equipment (conveyors)
  • Fruit processing equipment
  • Hospital materials
  • Hospital premises
  • Hospital premises (fogging)
  • Institutional equipment
  • Institutional premises
  • Institutional premises (fogging)
  • Meat processing equipment
  • Milking equipment
  • Mushroom house equipment
  • Mushroom houses (empty)
  • Poultry processing equipment
  • Vegetable processing equipment