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Label & SDS

EPA Label: link

Registration information

  • U.S. EPA Registration number: 1021-838
  • U.S. EPA Status: CANCELLED

Description

'Clearmol' is an insecticide and miticide. Its Federal EPA registration number is: 1021-838. It was originally approved by EPA on 21 Sep 1965. Its registration got cancelled on 24 Feb 2010. It has a 'Warning' signal word. It has the following active ingredients: MGK 264, Piperonyl butoxide, and Pyrethrins. It's approved for 9 sites including commercial/institutional/industrial buildings, domestic dwellings, food processing plants, horse barns, hospitals, hotels/motels/tourist courts, livestock buildings, pet kennels, and restaurants. It is also approved for 15 pests and pest groups including but not limited to cadelle, cockroaches, crickets, flour beetles, flying moths, gnats, grain mite, grain moths, grain weevils, and horn fly.

Original registration date:

  • 21 Sep 1965

Cancellation date:

  • 24 Feb 2010

Alternative names:

  • CLEARMOL CONCENTRATE 6643Active
  • CLEARMOLInactive
  • PYROCIDE INTERMEDIATE NO. 6643Inactive

Registrant:

  • MCLAUGHLIN GORMLEY KING COMPANY, D/B/A MGK
  • Address:
    7325 Aspen Lane N
    Minneapolis, MN 55428

Active ingredients:

  • Mgk 264 8.34%
  • Piperonyl butoxide 5%
  • Pyrethrins 2.5%
  • Other ingredients 84.16%

Signal word:

  • Warning

Product type:

  • Insecticide
  • Miticide

Formulation:

  • Emulsifiable Concentrate

Registered target pests:

  • Cadelle
  • Cockroaches
  • Crickets
  • Flour beetles
  • Flying moths
  • Gnats
  • Grain mite
  • Grain moths
  • Grain weevils
  • Horn fly
  • Horse flies
  • House fly
  • Mosquitoes
  • Stable fly
  • Waterbugs

Registered target sites:

  • Commercial/institutional/industrial buildings (indoor edible)
  • Domestic dwellings (indoor)
  • Food processing plants (indoor edible)
  • Horse barns (enclosed premise treatment)
  • Hospitals (indoor-edible)
  • Hotels/motels/tourist courts (indoor edible)
  • Livestock buildings (enclosed premise treatment)
  • Pet kennels (enclosed premise treatment)
  • Restaurants (indoor edible)