D.o.C. Disinfectant Odor Control Cleaner

Label & SDS

EPA Label: link

Registration information

• U.S. EPA Registration number: 1182-14
• U.S. EPA Status: CANCELLED

Description

'D.o.c. Disinfectant Odor Control Cleaner' is a disinfectant, fungicide, and sanitizer. Its Federal EPA registration number is: 1182-14. It was originally approved by EPA on 09 Nov 1972. Its registration got cancelled on 22 Jan 1991. It has a 'Danger' signal word. It has the following active ingredients: Alkyl* dimethyl benzyl ammonium chloride *(60%C14, 30%C16, 5%C18, 5%C12), Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%C12, 32%C14), EDTA, tetrasodium salt, Oil of jasmine, and Sodium carbonate. It's approved for 11 sites including commercial premises, eating est equipment, eating est food contact surfaces, eating est premises, eating est utensils, food process plant premises, food processing equipment, hospital critical premises, hospital premises, and human nursery premises. It is also approved for 7 pests and pest groups including but not limited to adenoviruses, animal pathogenic bacteria, animal pathogenic fungi, herpes simplex virus, influenza viruses, pseudomonas spp., and vaccinia virus.

Original registration date:

• 09 Nov 1972

Cancellation date:

• 22 Jan 1991

Alternative names:

• D.O.C. DISINFECTANT ODOR CONTROL CLEANERActive

Registrant:

• HUBMAN PRODUCTS
  
• Address:
  720 S Three B's And K Road
  Galena, OH 43021

Active ingredients:

• Alkyl* dimethyl benzyl ammonium chloride *(60%c14, 30%c16, 5%c18, 5%c12) 4.5%
• Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%c12, 32%c14) 4.5%
• Edta, tetrasodium salt 2%
• Oil of jasmine 0.2%
• Sodium carbonate 4%
• Other ingredients 84.8%

Signal word:

• Danger

Product type:

• Disinfectant
• Fungicide
• Sanitizer

Formulation:

• Soluble Concentrate

Registered target pests:

• Adenoviruses
• Animal pathogenic bacteria (g- and g+ vegetative)
• Animal pathogenic fungi
• Herpes simplex virus
• Influenza viruses
• Pseudomonas spp.
• Vaccinia virus

Registered target sites:

• Commercial premises
• Eating est equipment
• Eating est food contact surfaces
• Eating est premises
• Eating est utensils
• Food process plant premises
• Food processing equipment
• Hospital critical premises
• Hospital premises
• Human nursery premises
• Institutional premises