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Label & SDS

EPA Label: link

Registration information

  • U.S. EPA Registration number: 51793-133
  • U.S. EPA Status: CANCELLED

Description

'Elite 1-2-3 Fogging Concentrate' is an insecticide and miticide. Its Federal EPA registration number is: 51793-133. It was originally approved by EPA on 24 Jan 1990. Its registration got cancelled on 31 Aug 1994. It has a 'Caution' signal word. It has the following active ingredients: MGK 264, Piperonyl butoxide, and Pyrethrins. It's approved for 10 sites including beef cattle barns, commercial/institutional/industrial buildings, dairy barns, domestic dwellings, eating establishments, food marketing/storage/distribution facilities, food processing plants, hog barns/houses/parlors/pens, hotels/motels/tourist courts, and restaurants. It is also approved for 15 pests and pest groups including but not limited to black carpet beetle, cadelle, cockroaches, confused flour beetle, gnats, grain mite, granary weevil, house fly, indian meal moth, and mosquitoes.

Original registration date:

  • 24 Jan 1990

Cancellation date:

  • 31 Aug 1994

Alternative names:

  • ELITE 1-2-3 FOGGING CONCENTRATEActive

Registrant:

  • TARA 2 INC
  • Address:
    337 Bluff City Hwy Ste 200
    Bristol, TN 37620

Active ingredients:

  • Mgk 264 3%
  • Piperonyl butoxide 2%
  • Pyrethrins 1%
  • Other ingredients 94%

Signal word:

  • Caution

Product type:

  • Insecticide
  • Miticide

Formulation:

  • Emulsifiable Concentrate

Registered target pests:

  • Black carpet beetle
  • Cadelle (adult)
  • Cockroaches
  • Confused flour beetle
  • Gnats
  • Grain mite
  • Granary weevil
  • House fly
  • Indian meal moth (larvae)
  • Mosquitoes
  • Red flour beetle
  • Rice weevil
  • Rusty grain beetle
  • Sawtoothed grain beetle
  • Small flying moths

Registered target sites:

  • Beef cattle barns (enclosed premise treatment)
  • Commercial/institutional/industrial buildings (indoor inedible)
  • Dairy barns (enclosed premise treatment)
  • Domestic dwellings (indoor)
  • Eating establishments (indoor inedible)
  • Food marketing/storage/distribution facilities (indoor inedible)
  • Food processing plants (indoor inedible)
  • Hog barns/houses/parlors/pens (enclosed premise treatment)
  • Hotels/motels/tourist courts (indoor)
  • Restaurants (indoor inedible)