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Label & SDS

EPA Label: link

Registration information

  • U.S. EPA Registration number: 42050-4
  • U.S. EPA Status: CANCELLED

Description

'Fog-20' is an insecticide and miticide. Its Federal EPA registration number is: 42050-4. It was originally approved by EPA on 10 Oct 1984. Its registration got cancelled on 30 Sep 1991. It has a 'Caution' signal word. It has the following active ingredients: Piperonyl butoxide and Pyrethrins. It's approved for 7 sites including commercial/institutional/industrial buildings, eating establishments, food marketing/storage/distribution facilities, food processing plants, hospitals, hotels/motels/tourist courts, and stored sweet potatoes. It is also approved for 29 pests and pest groups including but not limited to angoumois grain moth, cheese mite, cheese skipper, cigarette beetle, clover mite, cockroaches, confused flour beetle, crickets, drugstore beetle, and fruit flies.

Original registration date:

  • 10 Oct 1984

Cancellation date:

  • 30 Sep 1991

Alternative names:

  • FOG-20Active

Registrant:

  • J & B INDUSTRIES
  • Address:
    2100 J & B Dr.
    San Benito, TX 78586

Active ingredients:

  • Piperonyl butoxide 2.4%
  • Pyrethrins 0.3%
  • Other ingredients 97.3%

Signal word:

  • Caution

Product type:

  • Insecticide
  • Miticide

Formulation:

  • Ready-to-Use Solution

Registered target pests:

  • Angoumois grain moth
  • Cheese mite
  • Cheese skipper
  • Cigarette beetle
  • Clover mite
  • Cockroaches
  • Confused flour beetle
  • Crickets
  • Drugstore beetle
  • Fruit flies
  • Gnats
  • Grain mite
  • Granary weevil
  • Hornets
  • House fly
  • Indian meal moth
  • Mealworms
  • Mediterranean flour moth
  • Mosquitoes
  • Rice weevil
  • Sawtoothed grain beetle
  • Scorpions
  • Silverfish
  • Small flying moths
  • Spider beetles
  • Spiders
  • Tobacco moth
  • Vinegar fly
  • Wasps

Registered target sites:

  • Commercial/institutional/industrial buildings (indoor edible)
  • Eating establishments (indoor edible)
  • Food marketing/storage/distribution facilities (indoor edible)
  • Food processing plants (indoor edible)
  • Hospitals (indoor-edible)
  • Hotels/motels/tourist courts (indoor edible)
  • Stored sweet potatoes