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Label & SDS

EPA Label: link

Registration information

  • U.S. EPA Registration number: 8764-53
  • U.S. EPA Status: ACTIVE

Description

'Freshgard 71' is a sanitizer. Its Federal EPA registration number is: 8764-53. It was originally approved by EPA on 11 Jul 1990. It has a 'Danger' signal word. It has the following active ingredients: Sodium hypochlorite. It's approved for 28 sites including apples, artichokes, asparagus, brussels sprouts, cabbage, carrots, cauliflower, celery, cherries, and citrus. It is also approved for 2 pests and pest groups including but not limited to animal pathogenic bacteria and citrus canker.

Original registration date:

  • 11 Jul 1990

Cancellation date:

  • n/a

Alternative names:

  • FRESHGARD 71Active

Registrant:

  • JOHN BEAN TECHNOLOGIES CORPORATION
    D/b/a Jbt Foodtech
  • Address:
    1660 Iowa Ave., Suite 100
    Riverside, CA 92507

Active ingredients:

  • Sodium hypochlorite 10%
  • Other ingredients 90%

Signal word:

  • Danger

Product type:

  • Sanitizer

Formulation:

  • Soluble Concentrate

Registered target pests:

  • Animal pathogenic bacteria (g- and g+ vegetative)
  • Citrus canker

Registered target sites:

  • Apples (postharvest application to non-stored commodity)
  • Artichokes (postharvest application to non-stored commodity)
  • Asparagus (postharvest application to non-stored commodity)
  • Brussels sprouts (postharvest application to non-stored commodity)
  • Cabbage (postharvest application to non-stored commodity)
  • Carrots (postharvest application to non-stored commodity)
  • Cauliflower (postharvest application to non-stored commodity)
  • Celery (postharvest application to non-stored commodity)
  • Cherries (postharvest application to non-stored commodity)
  • Citrus (postharvest application to non-stored commodity)
  • Cucumbers (postharvest application to non-stored commodity)
  • Eating est food contact surfaces
  • Eating est non-food contact surfaces
  • Fruit wash water
  • Lettuce (postharvest application to non-stored commodity)
  • Melons (postharvest application to non-stored commodity)
  • Nectarines (postharvest application to non-stored commodity)
  • Onions (green) (postharvest application to non-stored commodity)
  • Peaches (postharvest application to non-stored commodity)
  • Pears (postharvest application to non-stored commodity)
  • Peppers (postharvest application to non-stored commodity)
  • Plums (postharvest application to non-stored commodity)
  • Pomegranates (postharvest application to non-stored commodity)
  • Potatoes (postharvest application to non-stored commodity)
  • Radishes (postharvest application to non-stored commodity)
  • Stone fruits (postharvest application to non-stored commodity)
  • Tomatoes (postharvest application to non-stored commodity)
  • Vegetable wash water