GBS 10% Acid Sanitizer

Label & SDS

EPA Label: link

Registration information

• U.S. EPA Registration number: 94602-29
• U.S. EPA Status: ACTIVE

Description

'Gbs 10% Acid Sanitizer' is an antimicrobial and sanitizer. Its Federal EPA registration number is: 94602-29. It was originally approved by EPA on 07 Nov 2022. It has a 'Danger' signal word. It has the following active ingredients: 1-Decanaminium, N-decyl-N,N-dimethyl-, chloride, 1-Decanaminium, N,N-dimethyl-N-octyl-, chloride, 1-Octanaminium, N,N-dimethyl-N-octyl-, chloride, and Alkyl* dimethyl benzyl ammonium chloride *(50%C14, 40%C12, 10%C16). It's approved for 64 sites including bars, beverage plants, beverage process plant premises, beverage processing equipment, bottling processing equipment, breweries, cafes, cafeterias, cheese plants, and cloth. It is also approved for 6 pests and pest groups including but not limited to animal pathogenic bacteria, campylobacter jejuni, listeria monocytogenes, pseudomonas spp., salmonella typhi, and stain.

Original registration date:

• 07 Nov 2022

Cancellation date:

• n/a

Alternative names:

• GBS 10% Acid SanitizerActive

Registrant:

• GRAY BEARD, LLC
  
• Address:
  1931g Rohlwing Road
  Rolling Meadows, IL 60008

Active ingredients:

• 1-decanaminium, n-decyl-n,n-dimethyl-, chloride 1.54%
• 1-decanaminium, n,n-dimethyl-n-octyl-, chloride 3.07%
• 1-octanaminium, n,n-dimethyl-n-octyl-, chloride 1.54%
• Alkyl* dimethyl benzyl ammonium chloride *(50%c14, 40%c12, 10%c16) 4.1%
• Other ingredients 89.75%

Signal word:

• Danger

Product type:

• Antimicrobial
• Sanitizer

Formulation:

• Not reported

Registered target pests:

• Animal pathogenic bacteria (g- and g+ vegetative)
• Campylobacter jejuni
• Listeria monocytogenes
• Pseudomonas spp.
• Salmonella typhi
• Stain

Registered target sites:

• Bars
• Beverage plants
• Beverage process plant premises
• Beverage processing equipment
• Bottling processing equipment
• Breweries
• Cafes
• Cafeterias (indoor inedible)
• Cheese plants
• Cloth
• Containers (processed feed/food-empty)
• Dairies
• Dairy farms (enclosed premise treatment)
• Dairy processing plants
• Drains
• Eating est food contact surfaces
• Eating est glassware
• Eating est non-food contact surfaces
• Eating est utensils
• Eating establishments (indoor inedible)
• Eating utensils
• Egg process plant premises
• Egg processing equipment
• Egg processing plants
• Farm premises (unspecified)
• Fish processing equipment
• Fish processing plant premises
• Fishery premises
• Food dispensing equipment
• Food equipment (unspecified)
• Food handling areas
• Food handling equipment
• Food handling utensils
• Food process plant premises
• Food processing areas
• Food processing equipment
• Food storage areas
• Household contents
• Human drink water surfaces
• Ice cream plants
• Ice making equipment
• Institutional premises
• Kitchens
• Meat packaging plant
• Meat process plant premises
• Meat processing equipment
• Microwave ovens
• Milk process plant premises
• Milk processing equipment
• Milk storage rooms (indoor)
• Mushroom house premises
• Poultry bldgs. (enclosed premise treatment)
• Poultry house premises (enclosed premise treatment)
• Poultry process plant premises
• Poultry processing equipment
• Refrigerator surfaces
• Restaurants
• Reverse osmosis water systems
• Sinks
• Storage tanks
• Taverns
• Utensils (unspecified)
• Wineries
• Winery processing equipment