GBS RTU Sanitizer

Label & SDS

EPA Label: link

Registration information

• U.S. EPA Registration number: 94602-30
• U.S. EPA Status: ACTIVE

Description

'Gbs Rtu Sanitizer' is a disinfectant, fungicide, fungicide/fungistat, sanitizer, and virucide. Its Federal EPA registration number is: 94602-30. It was originally approved by EPA on 16 Nov 2022. It has a 'Caution' signal word. It has the following active ingredients: 1-Decanaminium, N-decyl-N,N-dimethyl-, chloride, 1-Decanaminium, N,N-dimethyl-N-octyl-, chloride, 1-Octanaminium, N,N-dimethyl-N-octyl-, chloride, and Alkyl* dimethyl benzyl ammonium chloride *(50%C14, 40%C12, 10%C16). It's approved for 57 sites including bakeries, bars, beverage process plant premises, beverage processing equipment, bottling processing equipment, breweries, cafes, cafeterias, canneries, and cheese plants. It is also approved for 5 pests and pest groups including but not limited to animal pathogenic bacteria, campylobacter jejuni, listeria monocytogenes, mold/mildew, and pseudomonas spp..

Original registration date:

• 16 Nov 2022

Cancellation date:

• n/a

Alternative names:

• GBS RTU SanitizerActive

Registrant:

• GRAY BEARD, LLC
  
• Address:
  1931g Rohlwing Road
  Rolling Meadows, IL 60008

Active ingredients:

• 1-decanaminium, n-decyl-n,n-dimethyl-, chloride 0.00%
• 1-decanaminium, n,n-dimethyl-n-octyl-, chloride 0.01%
• 1-octanaminium, n,n-dimethyl-n-octyl-, chloride 0.00%
• Alkyl* dimethyl benzyl ammonium chloride *(50%c14, 40%c12, 10%c16) 0.01%
• Other ingredients 99.98%

Signal word:

• Caution

Product type:

• Disinfectant
• Fungicide
• Fungicide/fungistat
• Sanitizer
• Virucide

Formulation:

• Not reported

Registered target pests:

• Animal pathogenic bacteria (g- and g+ vegetative)
• Campylobacter jejuni
• Listeria monocytogenes
• Mold/mildew
• Pseudomonas spp.

Registered target sites:

• Bakeries
• Bars
• Beverage process plant premises
• Beverage processing equipment
• Bottling processing equipment
• Breweries
• Cafes
• Cafeterias (indoor inedible)
• Canneries
• Cheese plants
• Containers (processed feed/food-empty)
• Dairies
• Dairy equipment (unspecified)
• Dairy farms (enclosed premise treatment)
• Eating est equipment (non-food contact)
• Eating est food contact surfaces
• Eating est glassware
• Eating est non-food contact surfaces
• Eating establishments (indoor inedible)
• Eating utensils
• Egg process plant premises
• Fish processing plant premises
• Food contact utensils
• Food dispensing equipment
• Food handling areas
• Food handling equipment
• Food handling utensils
• Food process plant premises
• Food processing areas
• Food processing equipment
• Food serving areas
• Food storage areas
• Fruit process plant premises
• Household contents
• Human drink water surfaces
• Ice cream plants
• Ice making equipment
• Kitchens
• Meat packaging plant
• Meat process plant premises
• Microwave ovens
• Milk process plant premises
• Mushroom house premises
• Poultry process plant premises
• Public buildings (indoor inedible)
• Refrigerator surfaces
• Restaurants
• Reverse osmosis water systems
• Sinks
• Stainless steel surfaces
• Storage tanks
• Taverns
• Utensils (unspecified)
• Vegetable process plant premises
• Wineries
• Winery processing equipment
• Woodwork