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Label & SDS

EPA Label: link

Registration information

  • U.S. EPA Registration number: 900-86
  • U.S. EPA Status: CANCELLED

Description

'Lab Lemon Blossom Non Toxic Insect Killer' is an insecticide and miticide. Its Federal EPA registration number is: 900-86. It was originally approved by EPA on 19 Jun 1963. Its registration got cancelled on 19 Dec 1988. It has a 'Caution' signal word. It has the following active ingredients: Aliphatic petroleum solvent, Piperonyl butoxide, and Pyrethrins. It's approved for 19 sites including bakeries, breweries, canneries, dairies, domestic dwellings, eating establishments, food marketing/storage/distribution facilities, food processing plants, hotels/motels/tourist courts, and industrial plants. It is also approved for 11 pests and pest groups including but not limited to ants, bed bug, fleas, flies, flying moths, gnats, hornets, mosquitoes, silverfish, and wasps.

Original registration date:

  • 19 Jun 1963

Cancellation date:

  • 19 Dec 1988

Alternative names:

  • LAB LEMON BLOSSOM NON TOXIC INSECT KILLERInactive
  • TOXENE INSECT KILLERActive
  • TOXENE LAB LEMON BLOSSOM INSECT KILLERInactive

Registrant:

  • CHEMICAL SERVICE
  • Address:
    11250 W Addison St
    Franklin Park, IL 60131

Active ingredients:

  • Aliphatic petroleum solvent 18.8%
  • Piperonyl butoxide 1%
  • Pyrethrins 0.2%
  • Other ingredients 80%

Signal word:

  • Caution

Product type:

  • Insecticide
  • Miticide

Formulation:

  • Pressurized Liquid

Registered target pests:

  • Ants
  • Bed bug
  • Fleas
  • Flies
  • Flying moths
  • Gnats
  • Hornets
  • Mosquitoes
  • Silverfish
  • Wasps
  • Waterbugs

Registered target sites:

  • Bakeries (indoor-edible)
  • Breweries (indoor-edible)
  • Canneries (indoor-edible)
  • Dairies (indoor edible)
  • Domestic dwellings (indoor)
  • Domestic dwellings (outdoor)
  • Eating establishments (outdoor edible)
  • Food marketing/storage/distribution facilities (outdoor inedible)
  • Food processing plants (indoor edible)
  • Food processing plants (outdoor)
  • Hotels/motels/tourist courts (indoor edible)
  • Industrial plants (indoor)
  • Institutions (indoor edible)
  • Meat packaging plant (indoor-edible)
  • Pet living quarters (enclosed premise treatment)
  • Restaurants (indoor edible)
  • Rugs/carpets
  • Schools (indoor edible)
  • Supermarkets (indoor edible)