Label & SDS
EPA Label:
link
Registration information
- U.S. EPA Registration number: 777-96
- U.S. EPA Status:
CANCELLED
Description
'Lysol Brand Disinfectant Spray For Kitchens - Citrus Scent' is a disinfectant, fungicide, sanitizer, tuberculocide, and virucide. Its Federal EPA registration number is: 777-96. It was originally approved by EPA on 06 Aug 2003. Its registration got cancelled on 14 Jul 2010. It has a 'Warning' signal word. It has the following active ingredients: Alkyl* dimethyl benzyl ammonium saccharinate *(50% C14, 40% C12, 10% C16) and Ethanol. It's approved for 3 sites including eating est food contact surfaces, eating est premises, and microwave ovens. It is also approved for 20 pests and pest groups including but not limited to adenovirus type 2, animal pathogenic bacteria, animal pathogenic fungi, candida albicans, coxsackievirus b-3, cytomegalovirus, echovirus type 12, hepatitis a virus, herpes simplex virus i, and herpes simplex virus ii.
Original registration date:
Cancellation date:
Alternative names:
- BIOSOLActive
- LYSOL BRAND DISINFECTANT SPRAY For KITCHENS - CITRUS SCENTAlternate
Registrant:
- RECKITT BENCKISER LLC.
D/b/a Reckitt Benckiser - Address:
399 Interpace Parkway
Parsippany, NJ 07054
Active ingredients:
- Alkyl* dimethyl benzyl ammonium saccharinate *(50% c14, 40% c12, 10% c16) 0.10%
- Ethanol 79.64%
- Other ingredients 20.26%
Signal word:
Product type:
- Disinfectant
- Fungicide
- Sanitizer
- Tuberculocide
- Virucide
Formulation:
Registered target pests:
- Adenovirus type 2
- Animal pathogenic bacteria (g- and g+ vegetative)
- Animal pathogenic fungi
- Candida albicans
- Coxsackievirus b-3
- Cytomegalovirus
- Echovirus type 12
- Hepatitis a virus
- Herpes simplex virus i
- Herpes simplex virus ii
- Hiv-i (human immunodeficiency virus)
- Influenza b (hong kong 5/72)
- Influenza virus a2 (japan 305/57 asian strain)
- Mold/mildew
- Mycobacterium spp. (tubercle bacilli)
- Poliovirus type 1
- Pseudomonas spp.
- Rhinovirus type 39
- Rotavirus type wa
- Vaccinia virus
Registered target sites:
- Eating est food contact surfaces (household)
- Eating est premises (household)
- Microwave ovens