Mark 25 Disinfectant, Deodorizer, Sanitizer

Label & SDS

EPA Label: link

Registration information

• U.S. EPA Registration number: 18035-11
• U.S. EPA Status: CANCELLED

Description

'Mark 25 Disinfectant, Deodorizer, Sanitizer' is a disinfectant, fungicide, sanitizer, and virucide. Its Federal EPA registration number is: 18035-11. It was originally approved by EPA on 17 Apr 1975. Its registration got cancelled on 30 Sep 1991. It has a 'Danger' signal word. It has the following active ingredients: Alkyl* dimethyl benzyl ammonium chloride *(60%C14, 30%C16, 5%C18, 5%C12) and Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%C12, 32%C14). It's approved for 13 sites including barber shop instruments, dairy premises, dental instruments, eating est equipment, eating est food contact surfaces, eating est premises, eating est utensils, food process plant premises, food processing equipment, and hospital materials. It is also approved for 7 pests and pest groups including but not limited to adenovirus type 2, animal pathogenic bacteria, herpes simplex virus, influenza virus a-2, mold/mildew, pseudomonas spp., and vaccinia virus.

Original registration date:

• 17 Apr 1975

Cancellation date:

• 30 Sep 1991

Alternative names:

• MARK 25 DISINFECTANT, DEODORIZER, SANITIZERActive

Registrant:

• PRIVATE LABEL CHEMICALS INC
  
• Address:
  601 Second St. Southeast
  Minneapolis, MN 55414

Active ingredients:

• Alkyl* dimethyl benzyl ammonium chloride *(60%c14, 30%c16, 5%c18, 5%c12) 1.25%
• Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%c12, 32%c14) 1.25%
• Other ingredients 97.5%

Signal word:

• Danger

Product type:

• Disinfectant
• Fungicide
• Sanitizer
• Virucide

Formulation:

• Soluble Concentrate

Registered target pests:

• Adenovirus type 2
• Animal pathogenic bacteria (g- and g+ vegetative)
• Herpes simplex virus
• Influenza virus a-2 (asian)
• Mold/mildew
• Pseudomonas spp.
• Vaccinia virus

Registered target sites:

• Barber shop instruments
• Dairy premises (unspecified)
• Dental instruments
• Eating est equipment
• Eating est food contact surfaces
• Eating est premises
• Eating est utensils
• Food process plant premises
• Food processing equipment
• Hospital materials
• Hospital premises
• Institutional premises
• Surgical instruments