Mark F-25 Disinfectant, Deodorizer, Sanitizer

Label & SDS

EPA Label: link

Registration information

• U.S. EPA Registration number: 18035-9
• U.S. EPA Status: CANCELLED

Description

'Mark F-25 Disinfectant, Deodorizer, Sanitizer' is a disinfectant, fungicide, sanitizer, and virucide. Its Federal EPA registration number is: 18035-9. It was originally approved by EPA on 17 Apr 1975. Its registration got cancelled on 01 Jul 1987. It has a 'Caution' signal word. It has the following active ingredients: Alkyl* dimethyl benzyl ammonium chloride *(60%C14, 30%C16, 5%C18, 5%C12) and Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%C12, 32%C14). It's approved for 10 sites including eating est equipment, eating est food contact surfaces, eating est premises, eating est utensils, food process plant premises, food process plant surfaces, food processing equipment, institutional premises, locker room premises, and telephones. It is also approved for 7 pests and pest groups including but not limited to adenoviruses, animal pathogenic bacteria, animal pathogenic fungi, herpes simplex virus, influenza viruses, pseudomonas spp., and vaccinia virus.

Original registration date:

• 17 Apr 1975

Cancellation date:

• 01 Jul 1987

Alternative names:

• MARK F-25 DISINFECTANT, DEODORIZER, SANITIZERActive

Registrant:

• PRIVATE LABEL CHEMICALS INC
  
• Address:
  601 Second St. Southeast
  Minneapolis, MN 55414

Active ingredients:

• Alkyl* dimethyl benzyl ammonium chloride *(60%c14, 30%c16, 5%c18, 5%c12) 1.25%
• Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%c12, 32%c14) 1.25%
• Other ingredients 97.5%

Signal word:

• Caution

Product type:

• Disinfectant
• Fungicide
• Sanitizer
• Virucide

Formulation:

• Soluble Concentrate

Registered target pests:

• Adenoviruses
• Animal pathogenic bacteria (g- and g+ vegetative)
• Animal pathogenic fungi
• Herpes simplex virus
• Influenza viruses
• Pseudomonas spp.
• Vaccinia virus

Registered target sites:

• Eating est equipment
• Eating est food contact surfaces
• Eating est premises
• Eating est utensils
• Food process plant premises
• Food process plant surfaces
• Food processing equipment
• Institutional premises
• Locker room premises
• Telephones