Label & SDS
EPA Label:
link
Registration information
- U.S. EPA Registration number: 9647-18
- U.S. EPA Status:
CANCELLED
Description
'Myco Q-99-nr' is a disinfectant, fungicide/fungistat, sanitizer, and virucide. Its Federal EPA registration number is: 9647-18. It was originally approved by EPA on 17 Dec 1973. Its registration got cancelled on 01 May 1987. It has a 'Danger' signal word. It has the following active ingredients: Alkyl* dimethyl benzyl ammonium chloride *(60%C14, 30%C16, 5%C18, 5%C12) and Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%C12, 32%C14). It's approved for 14 sites including commercial equipment, commercial premises, eating est equipment, eating est food contact surfaces, eating est premises, eating est utensils, hospital critical premises, hospital materials, hospital premises, and human nursery premises. It is also approved for 6 pests and pest groups including but not limited to adenovirus type 2, animal pathogenic bacteria, animal pathogenic fungi, herpes simplex virus, pseudomonas spp., and vaccinia virus.
Original registration date:
Cancellation date:
Alternative names:
Registrant:
- MASURY CLEANING TECHNOLOGY / DIV. OF FULLER INDUSTRIES INC.
- Address:
One Fuller Way
Great Bend, KS 67530
Active ingredients:
- Alkyl* dimethyl benzyl ammonium chloride *(60%c14, 30%c16, 5%c18, 5%c12) 4.5%
- Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%c12, 32%c14) 4.5%
- Other ingredients 91%
Signal word:
Product type:
- Disinfectant
- Fungicide/fungistat
- Sanitizer
- Virucide
Formulation:
Registered target pests:
- Adenovirus type 2
- Animal pathogenic bacteria (g- and g+ vegetative)
- Animal pathogenic fungi
- Herpes simplex virus
- Pseudomonas spp.
- Vaccinia virus
Registered target sites:
- Commercial equipment
- Commercial premises
- Eating est equipment
- Eating est food contact surfaces
- Eating est premises
- Eating est utensils
- Hospital critical premises
- Hospital materials
- Hospital premises
- Human nursery premises
- Industrial equipment
- Industrial premises
- Institutional equipment
- Institutional premises