Nami-Cide B

Label & SDS

EPA Label: link

Registration information

• U.S. EPA Registration number: 2021-22
• U.S. EPA Status: CANCELLED

Description

'Nami-cide B' is a disinfectant, fungicide, fungicide/fungistat, sanitizer, and virucide. Its Federal EPA registration number is: 2021-22. It was originally approved by EPA on 12 Jul 1985. Its registration got cancelled on 31 Aug 1994. It has a 'Danger' signal word. It has the following active ingredients: Alkyl* dimethyl benzyl ammonium chloride *(60%C14, 30%C16, 5%C18, 5%C12) and Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%C12, 32%C14). It's approved for 12 sites including eating est equipment, eating est food contact surfaces, eating est premises, eating est utensils, food process plant premises, food process plant surfaces, hospital critical premises, hospital materials, hospital patient premises, and hospital premises. It is also approved for 9 pests and pest groups including but not limited to adenovirus type 5, ammonia-producing bacteria, animal pathogenic bacteria, animal pathogenic fungi, herpes simplex virus, influenza virus a-2, mold/mildew, pseudomonas spp., and vaccinia virus.

Original registration date:

• 12 Jul 1985

Cancellation date:

• 31 Aug 1994

Alternative names:

• NAMI-CIDE BActive

Registrant:

• CARROLL CO., NAMICO DIVISION
  
• Address:
  2900 W Kingsley Rd
  Garland, TX 75041

Active ingredients:

• Alkyl* dimethyl benzyl ammonium chloride *(60%c14, 30%c16, 5%c18, 5%c12) 6.25%
• Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%c12, 32%c14) 6.25%
• Other ingredients 87.5%

Signal word:

• Danger

Product type:

• Disinfectant
• Fungicide
• Fungicide/fungistat
• Sanitizer
• Virucide

Formulation:

• Soluble Concentrate

Registered target pests:

• Adenovirus type 5
• Ammonia-producing bacteria
• Animal pathogenic bacteria (g- and g+ vegetative)
• Animal pathogenic fungi
• Herpes simplex virus
• Influenza virus a-2 (asian)
• Mold/mildew
• Pseudomonas spp.
• Vaccinia virus

Registered target sites:

• Eating est equipment
• Eating est food contact surfaces
• Eating est premises
• Eating est utensils
• Food process plant premises
• Food process plant surfaces
• Hospital critical premises
• Hospital materials
• Hospital patient premises
• Hospital premises
• Institutional equipment
• Institutional premises