Pacrite Sodium Hypochlorite 12.5%

U.S. EPA registered pesticide info

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Label & SDS

EPA Label: link

Registration information

U.S. EPA Registration number: 64864-48
U.S. EPA Status: CANCELLED

Description

'Pacrite Sodium Hypochlorite 12.5%' is a sanitizer. Its Federal EPA registration number is: 64864-48. It was originally approved by EPA on 13 Aug 1998. Its registration got cancelled on 28 Jul 2008. It has a 'Danger' signal word. It has the following active ingredients: Sodium hypochlorite. It's approved for 27 sites including apples, artichokes, asparagus, brussels sprouts, cabbage, carrots, cauliflower, celery, cherries, and cucumbers. It is also approved for 2 pests and pest groups including but not limited to animal pathogenic bacteria and plant pathogen sanitation.

Original registration date:

13 Aug 1998

Cancellation date:

28 Jul 2008

Alternative names:

PACRITE SODIUM HYPOCHLORITE 12.5%Active

Registrant:

PACE INTERNATIONAL, LLC
Address:
5661 Branch Road
Wapato, WA 98951

Active ingredients:

Sodium hypochlorite 12.5%
Other ingredients 87.5%

Signal word:

Danger

Product type:

Sanitizer

Formulation:

Soluble Concentrate

Registered target pests:

Animal pathogenic bacteria (g- and g+ vegetative)
Plant pathogen sanitation

Registered target sites:

Apples (postharvest application to non-stored commodity)
Artichokes (postharvest application to non-stored commodity)
Asparagus (postharvest application to non-stored commodity)
Brussels sprouts (postharvest application to non-stored commodity)
Cabbage (postharvest application to non-stored commodity)
Carrots (postharvest application to non-stored commodity)
Cauliflower (postharvest application to non-stored commodity)
Celery (postharvest application to non-stored commodity)
Cherries (postharvest application to non-stored commodity)
Cucumbers (postharvest application to non-stored commodity)
Eating est food contact surfaces
Grapefruit (postharvest application to non-stored commodity)
Lemons (postharvest application to non-stored commodity)
Lettuce (postharvest application to non-stored commodity)
Melons (postharvest application to non-stored commodity)
Mushrooms (postharvest application to non-stored commodity)
Nectarines (postharvest application to non-stored commodity)
Onions (green) (postharvest application to non-stored commodity)
Oranges (postharvest application to non-stored commodity)
Peaches (postharvest application to non-stored commodity)
Pears (postharvest application to non-stored commodity)
Peppers (postharvest application to non-stored commodity)
Plums (postharvest application to non-stored commodity)
Potatoes (postharvest application to non-stored commodity)
Radishes (postharvest application to non-stored commodity)
Stone fruits (postharvest application to non-stored commodity)
Tomatoes (postharvest application to non-stored commodity)