Label & SDS
EPA Label:
link
Registration information
- U.S. EPA Registration number: 63838-13
- U.S. EPA Status:
ACTIVE
Description
'Perasan C-5' is a disinfectant and sanitizer. Its Federal EPA registration number is: 63838-13. It was originally approved by EPA on 19 Nov 2009. It has a 'Danger' signal word. It has the following active ingredients: Ethaneperoxoic acid and Hydrogen peroxide. It's approved for 35 sites including air washer water, beverage process plant premises, beverage processing equipment, beverage processing water, bottle washer water, breweries, brewery processing equipment, commercial egg treatment, dairy equipment, and dairy processing plants. It is also approved for 6 pests and pest groups including but not limited to algae, animal pathogenic bacteria, fungi, listeria monocytogenes, molds, and slime-forming bacteria.
Original registration date:
Cancellation date:
Alternative names:
Registrant:
- ENVIRO TECH CHEMICAL SERVICES, INC.
- Address:
500 Winmoore Way
Modesto, CA 95358
Active ingredients:
- Ethaneperoxoic acid 5%
- Hydrogen peroxide 22.4%
- Other ingredients 72.6%
Signal word:
Product type:
Formulation:
Registered target pests:
- Algae
- Animal pathogenic bacteria (g- and g+ vegetative)
- Fungi
- Listeria monocytogenes
- Molds
- Slime-forming bacteria
Registered target sites:
- Air washer water
- Beverage process plant premises
- Beverage processing equipment
- Beverage processing water
- Bottle washer water
- Breweries (indoor-inedible)
- Brewery processing equipment
- Commercial egg treatment
- Dairy equipment (unspecified)
- Dairy processing plants (indoor inedible)
- Eating est food contact surfaces
- Eating est non-food contact surfaces
- Egg handling premises
- Egg processing equipment
- Evaporative condenser water
- Food process plant premises (fogging)
- Food processing equipment
- Food processing plants (indoor inedible)
- Food processing water
- Fruit processing equipment
- Fruit wash water
- Hospital premises
- Human drinking water systems (potable)
- Industrial plants (indoor inedible)
- Meat processing equipment
- Office buildings (indoor inedible)
- Pasteurizers
- Poultry processing equipment
- Reverse osmosis water systems
- Schools (indoor inedible)
- Vegetable processing equipment
- Vegetable wash water
- Veterinary hospital premises
- Wineries (indoor inedible)
- Winery processing equipment