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Label & SDS

EPA Label: link

Registration information

  • U.S. EPA Registration number: 18035-5
  • U.S. EPA Status: CANCELLED

Description

'Plc Mark Ten' is a disinfectant, fungicide, sanitizer, and virucide. Its Federal EPA registration number is: 18035-5. It was originally approved by EPA on 11 Sep 1973. Its registration got cancelled on 30 Sep 1991. It has a 'Danger' signal word. It has the following active ingredients: Alkyl* dimethyl benzyl ammonium chloride *(60%C14, 30%C16, 5%C18, 5%C12) and Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%C12, 32%C14). It's approved for 11 sites including barber shop instruments, dairy premises, dental instruments, eating est food contact surfaces, eating est premises, eating est utensils, food process plant premises, food processing equipment, hospital premises, and institutional premises. It is also approved for 7 pests and pest groups including but not limited to adenovirus type 2, animal pathogenic bacteria, herpes simplex virus, influenza virus a-2, mold/mildew, pseudomonas spp., and vaccinia virus.

Original registration date:

  • 11 Sep 1973

Cancellation date:

  • 30 Sep 1991

Alternative names:

  • PLC MARK TENActive

Registrant:

  • PRIVATE LABEL CHEMICALS INC
  • Address:
    601 Second St. Southeast
    Minneapolis, MN 55414

Active ingredients:

  • Alkyl* dimethyl benzyl ammonium chloride *(60%c14, 30%c16, 5%c18, 5%c12) 5%
  • Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%c12, 32%c14) 5%
  • Other ingredients 90%

Signal word:

  • Danger

Product type:

  • Disinfectant
  • Fungicide
  • Sanitizer
  • Virucide

Formulation:

  • Soluble Concentrate

Registered target pests:

  • Adenovirus type 2
  • Animal pathogenic bacteria (g- and g+ vegetative)
  • Herpes simplex virus
  • Influenza virus a-2 (asian)
  • Mold/mildew
  • Pseudomonas spp.
  • Vaccinia virus

Registered target sites:

  • Barber shop instruments
  • Dairy premises (unspecified)
  • Dental instruments
  • Eating est food contact surfaces
  • Eating est premises
  • Eating est utensils
  • Food process plant premises
  • Food processing equipment
  • Hospital premises
  • Institutional premises
  • Surgical instruments