Qat 1250 Detergent/disinfectant

Label & SDS

EPA Label: link

Registration information

• U.S. EPA Registration number: 2311-16
• U.S. EPA Status: CANCELLED

Description

'Qat 1250 Detergent/disinfectant' is a disinfectant, fungicide, fungicide/fungistat, sanitizer, and virucide. Its Federal EPA registration number is: 2311-16. It was originally approved by EPA on 19 Mar 1980. Its registration got cancelled on 10 Oct 1989. It has a 'Danger' signal word. It has the following active ingredients: Alkyl* dimethyl benzyl ammonium chloride *(60%C14, 30%C16, 5%C18, 5%C12) and Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%C12, 32%C14). It's approved for 12 sites including eating est equipment, eating est food contact surfaces, eating est premises, eating est utensils, food process plant premises, food processing equipment, hospital critical premises, hospital materials, hospital patient premises, and hospital premises. It is also approved for 8 pests and pest groups including but not limited to adenovirus type 5, animal pathogenic bacteria, animal pathogenic fungi, herpes simplex virus, influenza virus a-2, mold/mildew, pseudomonas spp., and vaccinia virus.

Original registration date:

• 19 Mar 1980

Cancellation date:

• 10 Oct 1989

Alternative names:

• QAT 1250 DETERGENT/DISINFECTANTActive

Registrant:

• HAAG LABS INC
  
• Address:
  900 East 103rd Street
  Chicago, IL 60628

Active ingredients:

• Alkyl* dimethyl benzyl ammonium chloride *(60%c14, 30%c16, 5%c18, 5%c12) 6.25%
• Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%c12, 32%c14) 6.25%
• Other ingredients 87.5%

Signal word:

• Danger

Product type:

• Disinfectant
• Fungicide
• Fungicide/fungistat
• Sanitizer
• Virucide

Formulation:

• Soluble Concentrate

Registered target pests:

• Adenovirus type 5
• Animal pathogenic bacteria (g- and g+ vegetative)
• Animal pathogenic fungi
• Herpes simplex virus
• Influenza virus a-2 (asian)
• Mold/mildew
• Pseudomonas spp.
• Vaccinia virus

Registered target sites:

• Eating est equipment
• Eating est food contact surfaces
• Eating est premises
• Eating est utensils
• Food process plant premises
• Food processing equipment
• Hospital critical premises
• Hospital materials
• Hospital patient premises
• Hospital premises
• Institutional equipment
• Institutional premises