Quat Amo Odorless Disinfectant /sanitizer

Label & SDS

EPA Label: Not available

Registration information

• U.S. EPA Registration number: 48211-43
• U.S. EPA Status: CANCELLED

Description

'Quat Amo Odorless Disinfectant /sanitizer' is an algaecide, disinfectant, and sanitizer. Its Federal EPA registration number is: 48211-43. It was originally approved by EPA on 24 Oct 1988. Its registration got cancelled on 23 Jan 1990. It has a 'Danger' signal word. It has the following active ingredients: Alkyl* dimethyl benzyl ammonium chloride *(60%C14, 30%C16, 5%C18, 5%C12), Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%C12, 32%C14), and Ethanol. It's approved for 15 sites including bakery process plant premises, bakery processing equipment, commercial premises, cooling tower water, dairy equipment, eating est equipment, eating est utensils, food processing equipment, hospital materials, and hospital premises. It is also approved for 5 pests and pest groups including but not limited to algae, animal pathogenic bacteria, pseudomonas spp., slime-forming bacteria, and slime-forming fungi.

Original registration date:

• 24 Oct 1988

Cancellation date:

• 23 Jan 1990

Alternative names:

• QUAT AMO ODORLESS DISINFECTANT /SANITIZERActive

Registrant:

• INTERCON CHEMICAL CO
  
• Address:
  1100 Central Industrial Dr
  St. Louis, MO 63110

Active ingredients:

• Alkyl* dimethyl benzyl ammonium chloride *(60%c14, 30%c16, 5%c18, 5%c12) 5%
• Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%c12, 32%c14) 5%
• Ethanol 2.5%
• Other ingredients 87.5%

Signal word:

• Danger

Product type:

• Algaecide
• Disinfectant
• Sanitizer

Formulation:

• Soluble Concentrate

Registered target pests:

• Algae
• Animal pathogenic bacteria (g- and g+ vegetative)
• Pseudomonas spp.
• Slime-forming bacteria
• Slime-forming fungi (paper mills/water systems)

Registered target sites:

• Bakery process plant premises
• Bakery processing equipment
• Commercial premises
• Cooling tower water
• Dairy equipment (unspecified)
• Eating est equipment
• Eating est utensils
• Food processing equipment
• Hospital materials
• Hospital premises
• Household contents
• Household premises
• Industrial premises
• Institutional premises
• Swimming pool water