We use cookies to ensure you get the best experience on our website.

Label & SDS

EPA Label: link

Registration information

  • U.S. EPA Registration number: 52252-11
  • U.S. EPA Status: ACTIVE

Description

'Revox Pa Sterilant' is a disinfectant, fungicide, sanitizer, sterilizer, tuberculocide, and virucide. Its Federal EPA registration number is: 52252-11. It was originally approved by EPA on 06 Jan 2012. It has a 'Danger' signal word. It has the following active ingredients: Ethaneperoxoic acid and Hydrogen peroxide. It's approved for 25 sites including bedpans, beverage plant premises, beverage process plant premises, beverage processing equipment, cosmetic plant premises, dairy processing plants, dairy utensils, eating est food contact surfaces, eating est non-food contact surfaces, and food process plant premises. It is also approved for 7 pests and pest groups including but not limited to animal pathogenic bacteria, bacterial spores, fungi, hepatitis b, hiv-i, mycobacterium spp., and pseudomonas spp..

Original registration date:

  • 06 Jan 2012

Cancellation date:

  • n/a

Alternative names:

  • REVOX PA STERILANTActive

Registrant:

  • MEDIVATORS INC.
  • Address:
    14605 28th Avenue North
    Minneapolis, MN 55447

Active ingredients:

  • Ethaneperoxoic acid 4.5%
  • Hydrogen peroxide 22%
  • Other ingredients 73.5%

Signal word:

  • Danger

Product type:

  • Disinfectant
  • Fungicide
  • Sanitizer
  • Sterilizer
  • Tuberculocide
  • Virucide

Formulation:

  • Soluble Concentrate

Registered target pests:

  • Animal pathogenic bacteria (g- and g+ vegetative)
  • Bacterial spores
  • Fungi
  • Hepatitis b
  • Hiv-i (human immunodeficiency virus)
  • Mycobacterium spp. (tubercle bacilli)
  • Pseudomonas spp.

Registered target sites:

  • Bedpans
  • Beverage plant premises (fogging)
  • Beverage process plant premises
  • Beverage processing equipment
  • Cosmetic plant premises
  • Dairy processing plants (indoor edible)
  • Dairy utensils
  • Eating est food contact surfaces
  • Eating est non-food contact surfaces
  • Food process plant premises (fogging)
  • Food process plant surfaces
  • Food processing areas (indoor inedible)
  • Food processing equipment
  • Hospital critical equipment
  • Hospital patient premises
  • Hospital patient premises (e.g. clinics, wards)
  • Hospital premises
  • Hospital premises (fogging)
  • Hospital semicritical items (items contact mucosal membrane)
  • Laboratory premises
  • Pharmaceutical plant premises
  • Stainless steel surfaces (hospital)
  • Veterinary clinics
  • Veterinary hospital premises
  • Wineries