We use cookies to ensure you get the best experience on our website.

Label & SDS

EPA Label: link

Registration information

  • U.S. EPA Registration number: 40737-4
  • U.S. EPA Status: CANCELLED

Description

'Seagull Quat 66' is a disinfectant, fungicide, fungicide/fungistat, sanitizer, and virucide. Its Federal EPA registration number is: 40737-4. It was originally approved by EPA on 27 Aug 1981. Its registration got cancelled on 10 Oct 1989. It has a 'Danger' signal word. It has the following active ingredients: Alkyl* dimethyl benzyl ammonium chloride *(60%C14, 30%C16, 5%C18, 5%C12) and Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%C12, 32%C14). It's approved for 11 sites including eating est equipment, eating est premises, eating est utensils, food process plant premises, food processing equipment, hospital critical premises, hospital materials, hospital patient premises, hospital premises, and institutional equipment. It is also approved for 8 pests and pest groups including but not limited to adenoviruses, animal pathogenic bacteria, animal pathogenic fungi, herpes simplex virus, influenza viruses, mold/mildew, pseudomonas spp., and vaccinia virus.

Original registration date:

  • 27 Aug 1981

Cancellation date:

  • 10 Oct 1989

Alternative names:

  • SEAGULL QUAT 66Active

Registrant:

  • SEAGULL CHEMICAL INC
  • Address:
    354 Newark Pompton Turnpike
    Wayne, NJ 07470

Active ingredients:

  • Alkyl* dimethyl benzyl ammonium chloride *(60%c14, 30%c16, 5%c18, 5%c12) 2.25%
  • Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%c12, 32%c14) 2.25%
  • Other ingredients 95.5%

Signal word:

  • Danger

Product type:

  • Disinfectant
  • Fungicide
  • Fungicide/fungistat
  • Sanitizer
  • Virucide

Formulation:

  • Soluble Concentrate

Registered target pests:

  • Adenoviruses
  • Animal pathogenic bacteria (g- and g+ vegetative)
  • Animal pathogenic fungi
  • Herpes simplex virus
  • Influenza viruses
  • Mold/mildew
  • Pseudomonas spp.
  • Vaccinia virus

Registered target sites:

  • Eating est equipment
  • Eating est premises
  • Eating est utensils
  • Food process plant premises
  • Food processing equipment
  • Hospital critical premises
  • Hospital materials
  • Hospital patient premises
  • Hospital premises
  • Institutional equipment
  • Institutional premises