Serco Liquid Sanitizer

Label & SDS

EPA Label: link

Registration information

• U.S. EPA Registration number: 72481-1
• U.S. EPA Status: CANCELLED

Description

'Serco Liquid Sanitizer' is a disinfectant, fungicide, fungicide/fungistat, sanitizer, and virucide. Its Federal EPA registration number is: 72481-1. It was originally approved by EPA on 11 May 1972. Its registration got cancelled on 11 Jul 2001. It has a 'Danger' signal word. It has the following active ingredients: Alkyl* dimethyl benzyl ammonium chloride *(60%C14, 30%C16, 5%C18, 5%C12) and Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%C12, 32%C14). It's approved for 9 sites including dairy equipment, eating est equipment, eating est food contact surfaces, eating est utensils, food processing equipment, hospital premises, household premises, institutional premises, and telephones. It is also approved for 8 pests and pest groups including but not limited to ammonia-producing bacteria, animal pathogenic bacteria, animal pathogenic fungi, herpes simplex virus i, influenza virus a2, mold/mildew, pseudomonas spp., and vaccinia virus.

Original registration date:

• 11 May 1972

Cancellation date:

• 11 Jul 2001

Alternative names:

• SERCO LIQUID SANITIZERActive

Registrant:

• UNITED SIGNATURE FOODS, LLC
  
• Address:
  737 Terminal Street
  Los Angeles, CA 90021

Active ingredients:

• Alkyl* dimethyl benzyl ammonium chloride *(60%c14, 30%c16, 5%c18, 5%c12) 5%
• Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%c12, 32%c14) 5%
• Other ingredients 90%

Signal word:

• Danger

Product type:

• Disinfectant
• Fungicide
• Fungicide/fungistat
• Sanitizer
• Virucide

Formulation:

• Soluble Concentrate

Registered target pests:

• Ammonia-producing bacteria
• Animal pathogenic bacteria (g- and g+ vegetative)
• Animal pathogenic fungi
• Herpes simplex virus i
• Influenza virus a2 (japan)
• Mold/mildew
• Pseudomonas spp.
• Vaccinia virus

Registered target sites:

• Dairy equipment (unspecified)
• Eating est equipment
• Eating est food contact surfaces
• Eating est utensils
• Food processing equipment
• Hospital premises
• Household premises
• Institutional premises
• Telephones