We use cookies to ensure you get the best experience on our website.

Label & SDS

EPA Label: Not available

Registration information

  • U.S. EPA Registration number: 43990-1
  • U.S. EPA Status: CANCELLED

Description

'Shipp L-20' is a disinfectant, fungicide, fungicide/fungistat, sanitizer, and virucide. Its Federal EPA registration number is: 43990-1. It was originally approved by EPA on 11 Jun 1981. Its registration got cancelled on 30 Nov 1992. It has a 'Danger' signal word. It has the following active ingredients: Alkyl* dimethyl benzyl ammonium chloride *(60%C14, 30%C16, 5%C18, 5%C12) and Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%C12, 32%C14). It's approved for 11 sites including eating est equipment, eating est food contact surfaces, eating est utensils, food process plant premises, food processing equipment, hospital critical premises, hospital materials, hospital patient premises, hospital premises, and institutional equipment. It is also approved for 5 pests and pest groups including but not limited to animal pathogenic bacteria, animal pathogenic fungi, influenza viruses, mold/mildew, and pseudomonas spp..

Original registration date:

  • 11 Jun 1981

Cancellation date:

  • 30 Nov 1992

Alternative names:

  • SHIPP L-20Active

Registrant:

  • SHIPP CHEMICAL CO. INC.
  • Address:
    1360 Business Center Drive
    Conyers, GA 30094

Active ingredients:

  • Alkyl* dimethyl benzyl ammonium chloride *(60%c14, 30%c16, 5%c18, 5%c12) 4.5%
  • Alkyl* dimethyl ethylbenzyl ammonium chloride *(68%c12, 32%c14) 4.5%
  • Other ingredients 91%

Signal word:

  • Danger

Product type:

  • Disinfectant
  • Fungicide
  • Fungicide/fungistat
  • Sanitizer
  • Virucide

Formulation:

  • Soluble Concentrate

Registered target pests:

  • Animal pathogenic bacteria (g- and g+ vegetative)
  • Animal pathogenic fungi
  • Influenza viruses
  • Mold/mildew
  • Pseudomonas spp.

Registered target sites:

  • Eating est equipment
  • Eating est food contact surfaces
  • Eating est utensils
  • Food process plant premises
  • Food processing equipment
  • Hospital critical premises
  • Hospital materials
  • Hospital patient premises
  • Hospital premises
  • Institutional equipment
  • Institutional premises