ST. Gabriel Laboratories Hot Pepper Wax Insect Repellent

Label & SDS

EPA Label: link

Registration information

• U.S. EPA Registration number: 63191-10
• U.S. EPA Status: CANCELLED

Description

'St. Gabriel Laboratories Hot Pepper Wax Insect Repellent' is an repellent or feeding depressant. Its Federal EPA registration number is: 63191-10. It was originally approved by EPA on 14 Jul 1998. Its registration got cancelled on 06 Feb 2013. It has a 'Caution' signal word. It has the following active ingredients: Capsaicin. It's approved for 13 sites including citrus, cole crops, cucurbits, fruit, fruiting vegetables, greens, leafy vegetables, legumes, ornamental plants, and root crop vegetables. It is also approved for 6 pests and pest groups including but not limited to aphids, lace bugs, leafhoppers, spider mites, thrips, and whiteflies.

Original registration date:

• 14 Jul 1998

Cancellation date:

• 06 Feb 2013

Alternative names:

• ST. GABRIEL LABORATORIES HOT PEPPER WAX INSECT REPELLENTActive

Registrant:

• ST. GABRIEL ORGANICS, LLC
  
• Address:
  14044 Litchfield Drive
  Orange, VA 22960

Active ingredients:

• Capsaicin 0.00%
• Other ingredients 100%

Signal word:

• Caution

Product type:

• Repellent Or Feeding Depressant

Formulation:

• Soluble Concentrate

Registered target pests:

• Aphids
• Lace bugs
• Leafhoppers
• Spider mites
• Thrips
• Whiteflies

Registered target sites:

• Citrus (foliar treatment)
• Cole crops (foliar treatment)
• Cucurbits (foliar treatment)
• Fruit (foliar treatment)
• Fruiting vegetables (foliar treatment)
• Greens (brassica spp.) (foliar treatment)
• Leafy vegetables (foliar treatment)
• Legumes (foliar treatment)
• Ornamental plants (foliar treatment)
• Root crop vegetables (foliar treatment)
• Root crops (bulbs) (foliar treatment)
• Root crops (tubers) (foliar treatment)
• Vegetable crops (foliar treatment)