Tapp - 3 LV

Label & SDS

EPA Label: link

Registration information

• U.S. EPA Registration number: 8612-60
• U.S. EPA Status: CANCELLED

Description

'Tapp - 3 Lv' is an insecticide and miticide. Its Federal EPA registration number is: 8612-60. It was originally approved by EPA on 22 Feb 1974. Its registration got cancelled on 30 Sep 1991. It has a 'Caution' signal word. It has the following active ingredients: Aliphatic petroleum solvent, MGK 264, Piperonyl butoxide, and Pyrethrins. It's approved for 9 sites including commercial/institutional/industrial areas, commercial/institutional/industrial buildings, domestic dwellings, dried fruit processing areas, dried fruit storage areas, food processing plants, food storage areas, and stored food. It is also approved for 18 pests and pest groups including but not limited to angoumois grain moth, ants, cadelle, confused flour beetle, driedfruit beetle, earwigs, flies, gnats, indian meal moth, and mediterranean flour moth.

Original registration date:

• 22 Feb 1974

Cancellation date:

• 30 Sep 1991

Alternative names:

• TAPP - 3 LVActive

Registrant:

• B & G COMPANY
  
• Address:
  10539 Maybank Dr
  Dallas, TX 75354

Active ingredients:

• Aliphatic petroleum solvent 81%
• Mgk 264 10%
• Piperonyl butoxide 6%
• Pyrethrins 3%
• Other ingredients 0%

Signal word:

• Caution

Product type:

• Insecticide
• Miticide

Formulation:

• Ready-to-Use Solution

Registered target pests:

• Angoumois grain moth
• Ants
• Cadelle
• Confused flour beetle
• Driedfruit beetle
• Earwigs
• Flies
• Gnats
• Indian meal moth
• Mediterranean flour moth
• Mosquitoes
• Rice weevil
• Roaches
• Sawtoothed grain beetle
• Silverfish
• Spiders
• Waterbugs
• Yellow mealworm

Registered target sites:

• Commercial/institutional/industrial areas (outdoor edible)
• Commercial/institutional/industrial buildings (indoor edible)
• Domestic dwellings (indoor)
• Domestic dwellings (outdoor)
• Dried fruit processing areas
• Dried fruit storage areas
• Food processing plants (indoor edible)
• Food storage areas (edible)
• Stored food (in cloth bags)