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Label & SDS

EPA Label: Not available

Registration information

  • U.S. EPA Registration number: 1270-106
  • U.S. EPA Status: CANCELLED

Description

'Zep 30 Aerosol' is a bacteriostat, disinfectant, fungicide, and sanitizer. Its Federal EPA registration number is: 1270-106. It was originally approved by EPA on 27 Feb 1967. Its registration got cancelled on 07 Aug 1986. It has a 'Warning' signal word. It has the following active ingredients: (1,1'-Biphenyl)-2-ol, 3-chloro-, (1,1'-Biphenyl)-2-ol, 5-chloro-, 2-Benzyl-4-chlorophenol, 2,2'-Methylenebis(3,4,6-trichlorophenol), 4-tert-Amylphenol, Isopropyl alcohol, o-Phenylphenol (NO INERT USE), Oil of jasmine, Triethanolamine laurate, and Triethanolamine myristate. It's approved for 6 sites including commercial equipment, commercial premises, eating est food contact surfaces, eating est premises, institutional equipment, and institutional premises. It is also approved for 3 pests and pest groups including but not limited to animal pathogenic bacteria, animal pathogenic fungi, and mold/mildew.

Original registration date:

  • 27 Feb 1967

Cancellation date:

  • 07 Aug 1986

Alternative names:

  • ZEP 30 AEROSOLActive

Registrant:

  • ZEP, INC.
  • Address:
    350 Joe Frank Harris Pkwy.
    Emerson, GA 30137

Active ingredients:

  • (1,1'-biphenyl)-2-ol, 3-chloro- 0.01%
  • (1,1'-biphenyl)-2-ol, 5-chloro- 0.01%
  • 2-benzyl-4-chlorophenol 0.06%
  • 2,2'-methylenebis(3,4,6-trichlorophenol) 0.03%
  • 4-tert-amylphenol 0.06%
  • Isopropyl alcohol 10%
  • O-phenylphenol (no inert use) 0.04%
  • Oil of jasmine 0.38%
  • Triethanolamine laurate 0.12%
  • Triethanolamine myristate 0.12%
  • Other ingredients 89.17%

Signal word:

  • Warning

Product type:

  • Bacteriostat
  • Disinfectant
  • Fungicide
  • Sanitizer

Formulation:

  • Pressurized Liquid

Registered target pests:

  • Animal pathogenic bacteria (g- and g+ vegetative)
  • Animal pathogenic fungi
  • Mold/mildew

Registered target sites:

  • Commercial equipment
  • Commercial premises
  • Eating est food contact surfaces
  • Eating est premises
  • Institutional equipment
  • Institutional premises